Procedure
The beef, veal and lamb is transported from the Netherlands, Belgium, Poland and Austria, and delivered by certified supplier. The production process starts in the arrival hall. First, the meat is thoroughly checked and inspected by a specialist. After the quality check, the meat moves on to meat processing at the cutting plant. Next, the various cuts are packaged and labelled in the packing area. The last process step is the transport. The products are delivered to the customer using their own vehicles for transportation.
Product processes
Goods receipt & quality check
Goods receipt & quality check
The products are thoroughly checked once they reach the arrival hall according to international directives. The carcasses are weighed and hung onto conveyor systems, to be transported to the cutting plant.
Cutting according to special requirements
Cutting according to special requirements
The cutting plant receives uncut beef, veal and lamb. The products are cut/treated according to customer requirements and needs.
Labeling & traceability
Labeling & traceability
The cuts are transported to the packing hall, where all products are fully packaged and labelled. By using vacuum packaging techniques, meat quality is guaranteed.
